HOSP 2200- Cultural Diversity in the Hospitality Industry
All questions are to be answered clearly and concisely in number bullet format and submitted in hard copy.
Please use Calibri body or Arial narrow 12 pt. font with 1.5 spacing, number answers, and
For classroom discussion only, reflected on some of your own behaviors that may be considered bias, how did you come to have these biases?
TOPIC: | Cultural Differences – College Movie |
Assignment 4 | Written & oral. Reflection paper - demonstrate what you have learned about values, perceptions, biases and group dynamics. Class discussion – demonstrates your ability to listen and response to different cultural values as well as express understand and express your own. |
VALUE: 10% | Includes written submission and demonstration of learning in the discussion class after the movie. |
OBJECTIVE(S): Objective links to the outcome and competency on course outline. | 2.1 Identify characteristics of various cultures. 2.2 Describe how the differences in non-verbal behaviors, context, and attitude affect cross-cultural communication. 2.3 Explain how managerial approaches are affected by cultural diversity. 3.2 Identify potential challenges as a result of different cultures. |
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