New Zealand Diploma in Business (Level 5)
DBN505 Business Marketing
LEARNING OUTCOMES ASSESSED
| Learning Outcome | Sections | Mark Allocation | Percentage |
| | | | Allocation |
| LEARNING OUTCOME ONE | Exec. Summary | 1.25 | 16% |
| Use planning and problem-solving | The New Product | 2.5 | |
| techniques in marketing to enable | Marketing Objectives | 2.5 | |
| innovation and organisational | | ||
| Marketing Strategy | 15.0 | | |
| change. | | ||
| Marketing Mix | 10.0 | | |
| | | ||
| | Conclusion | 1.25 | |
| | | | |
| LEARNING OUTCOME TWO | Exec. Summary | 1.25 | 9% |
| Analyse the impact of internal | Introduction | 5.0 | |
| environments on entity marketing. | SWOT Analysis | 10.0 | |
| | | ||
| | Conclusion | 1.25 | |
| | | | |
| LEARNING OUTCOME THREE | Exec. Summary | 1.25 | 19% |
| Analyse the impact of external | SWOT Analysis | 10.0 | |
| customer environments on | Porter’s Five Forces | 25 | |
| organisations. | | ||
| Conclusion | 1.25 | | |
| | | ||
| | | | |
| LEARNING OUTCOME FOUR | Exec. Summary | 1.25 | 16% |
| Use strategies to identify and plan | The New Product | 2.5 | |
| marketing opportunities. | Marketing Objectives | 2.5 | |
| | | ||
| | Marketing Strategy | 15.0 | |
| | Marketing Mix | 10.0 | |
| | Conclusion | 1.25 | |
| | | | |
| Total | | 120 marks | 60% |
| | | | |
General Instructions:
1.“APA” 6th edition referencing and citation are compulsory.
2. Plagiarism would be dealt with zero tolerance and you would fail the assessment.
3. A soft copy of assignment must be submitted on Turnitin by the due date and a hard copy must be submitted to the lecturer on date advised by lecturer.
4. Be advised that any similarity rate 15% or above will result in zero marks as stipulated above.
5. Your work should be free of errors with respect to grammar, spellings and punctuation.
Assessment 2
Read the following case study and write a report on a new product you plan to introduce to the market for The Better Drinks company.
Case Study: The Better Drinks Co.
In the late 1990s, three childhood friends, Marc, Simon and Stefan, decided all New Zealand consumers deserved fresh orange juice made from fresh oranges – not the juice on offer that was made from concentrate and full of preservatives. And these three friends knew a thing or two about fresh orange juice. Ex-All Blacks, Marc Ellis and Simon Neal already had a juicing operation catering to Auckland’s food service market. Stefan Lepionka’s own fresh juice company, Stefan’s Orange Juice, had been bought out by Frucor Beverages and Stefan had spent time in the United Kingdom trading fruit juice
commodities and consulting with England’s leading fruit smoothie and fresh juice company. In 1999, the trio established Charlie’s (Charlie’s Group Limited) to bring higher-quality, not-from-concentrate juice products to New Zealand consumers. The product line quickly expanded to include a range of fruit juices such as apple and mango, sports water flavoured with fruit juice, and branded fruit such as mandarins and lemons sold to green grocers and supermarkets.
2005 was a big year for Charlie’s when the company listed on the New Zealand stock exchange in July – a mere six years after launch. In September, Charlie’s began its ‘Honest’ campaign, overhauling the brand, naming, packaging and promotion to reflect the company’s key differentiating feature of being fresh squeezed, promising Kiwi consumers ‘the juice, the whole juice and nothing but the juice’. In December, Charlie’s purchased Phoenix Organics, an Auckland- based company started in 1986 by three mates determined to produce organic juices, sparkling drinks and water that were good for consumers and made using sustainable methods that were good for the planet. The two companies represented a good strategic and philosophical fit, and when the Charlie’s and Phoenix Organics’ distribution networks were combined, Charlie’s became New Zealand’s most widely distributed fresh drinks company.
In addition to the Charlie’s and Phoenix Organics brands, an additional brand was created called Juicy Lucy, producing juice products specifically designed for both supermarkets and the food service industry, e.g. hotels, bars and restaurants. The Charlie’s brand has continued to expand and now includes five product ranges: juice, fruit smoothies (e.g. berry with acai), quenchers (e.g. lemonade), coconut coolers and water (in an eco-bottle made entirely from plants).
To compete in the not-from-concentrate segment, Charlie’s needs a controlled high-volume supply of fresh fruit that New Zealand’s comparatively small citrus industry is unable to provide. Unlike competitors who produced their juices using concentrate sourced from around the world, Charlie’s chose to import its
fresh juice from third party contract bottlers in Australia. In 2007, Charlie’s acquired its own manufacturing plant in South Australia in the middle of a citrus orchard with exclusive rights to the orchard’s output, giving it increased control over product quality and improving profit margins. When Charlie’s acquired Phoenix Organics they acquired more than just a new product line. Phoenix Organics was already exporting to Australia and the Asia-Pacific region, so Charlie’s also acquired crucial market knowledge and exporting experience. This knowledge and experience, coupled with a measured, strategic approach, has resulted in Charlie’s securing deals in 2010 and 2011 with major Australian supermarket chains Coles and Woolworths, and a six-month trial with BP Australia. These deals gave Charlie’s access to Australia’s 20 million consumers and its annual AUS$1 billion beverage market. Interestingly, it’s Charlie’s Old Fashioned Lemon Quencher that’s now the company’s ‘hero product’, accounting for some 70 per cent of the Australian volume.
While Charlie’s advertising may still be humorous or even controversial (think firecrackers and sunbathing), reflecting the personalities of its founders, the company has well and truly grown up, with sales expected to top NZ$50 million in 2011. Charlie’s brands are now sold in 16 countries, and in New Zealand the company successfully competes in a market dominated by multinationals Coca-Cola Amatil, Danone- owned Frucor and other brands as follows:
In a move designed to drive continuous improvement in | everything | |||||
the business does, iconic New Zealand beverage company | Charlie’s | |||||
changed its name to The Better Drinks Co Limited. The | change | |||||
represents far more than simply a new name, says The | Better | |||||
Drinks Co. CEO, Craig Cotton. Consumers can expect to | welcome | |||||
new products and new brands which, like Phoenix and | Charlie’s, | |||||
will | all have | something ‘better’ about them. Trade | customers | |||
are | promised | the business | will be better | than | its | competitors |
at listening and responding to their needs. | | | | |||
“Better” is a | challenge and | a promise that | gives | us | something |
to live up to,” Cotton says. “Better range, better choice and being better at everything we do from sourcing, manufacturing and final delivery via our customers to our consumers. We simply want to start by being better listeners to our staff, to our customers, consumers and partners.” Cotton says the ‘honest’ values that set Charlie’s apart from its competitors remain. “Our aim is to build a strong New Zealand company that’s winning at home and overseas, while retaining the Charlie’s values of honesty and integrity. We’re thinking big but acting small.”
The change of corporate name doesn’t affect the well known and loved Charlie’s and Phoenix brand names, Cotton says. “The separation of corporate and brand identities gives us the freedom to drive greater brand innovation and that is one of the prime goals of the move.”
For more information on the company, visit:
http://www.betterdrinks.co.nz/
Case study adapted from:
Solomon, M., Marshall, G., & Stuart, E. (2012). Marketing: Real people. Real choices (2nd ed). Auckland: Pearson New Zealand.
Scoop Media. (2013). Charlie’s grows into the Better Drinks Co. Retrieved from http://www.scoop.co.nz/stories/BU1306/S00003/charlies-grows-into-the-better-drinks-co.htm
©Aspire2 International – DBN505 Assessment 2 – v2 2018 | Page 6 of 12 |
©Aspire2 International – DBN505 Assessment 2 – v2 2018 | Page 7 of 12 |
Instructions for individual assignment - Report
Based on your analysis from the case study, write a report on a new product you plan to introduce to the market for The Better Drinks company.
Your Report should include the following:
Assignment cover page | Include the assignment cover page as the first page of your report. |
| |
Report cover page | Showing the subject code, subject name, student names and ID numbers, |
| assignment title and word count. |
| |
Executive Summary | A brief summary of the Report. |
| |
Table of contents | A list of headings and sub-headings used with corresponding page numbers. |
| |
Main sections | Comprising introduction, contents/Body, and conclusion |
| |
List of references | The reference style used should be APA 6th edition. |
| |
Detailed Guide for your Report:
Sections | LO | Total | |
| | | Marks |
Executive summary (100-150 words) | 1, 2, 3, 4 | 5 | |
Provide a brief summary of the following topics highlighting only the key points | | | |
| (5 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
| | | |
Table of content | N/A | N/A | |
1. Introduction (100-150 words) | 2 | 5 | |
Based on the case study and your own research, provide a brief overview of The | | | |
Better Drinks company: | | | |
∙ | Brief history | | |
∙ | Type of business | | |
∙ | Location | | |
∙ | Vision/mission statement | | |
| (5 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
2. SWOT Analysis (400-450 words) | 2 & 3 | 20 | |
Conduct a SWOT analysis on The Better Drinks company. Discuss three (3) | | | |
points for each SWOT factor. (Strengths, Weaknesses, Opportunities and | | | |
Threats). | | | |
| (4 factors X 5 marks each = 20 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
| | | |
3. Porter’s Five Forces Analysis (450-500 words) | 3 | 25 | |
Conduct a Porter’s Five Forces analysis on The Better Drinks company. In your | | | |
analysis, do indicate if the level of threat is low, medium or high. | | | |
| (5 factors X 5 marks each = 25 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
4. The New Product (100-150 words) | 1 & 4 | 5 | |
Provide a brief description the new product that will be introduced to the | | | |
market. | | | |
| (5 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
5. Marketing Objectives (100-150 words) | 1 & 4 | 5 | |
Discuss three (3) objectives for your new product to be offered in the market. | | | |
Objectives should be written in SMART terms. | | | |
| (5 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
| | | |
6. Marketing Strategy | 1 & 4 | 30 | |
Based on the case study and your own research, analyse the market segments, | | | |
target market and positioning of your new product offering for The Better Drinks | | | |
company. | | | |
6.1 Market segment (350-400 words) | | | |
©Aspire2 International – DBN505 Assessment 2 – v2 2018 | Page 9 of 12 |
(Geographic, Demographic, Psychographic & Behavioural) | | | |
(4 segments X 5 marks each = 20 marks) | | | |
(Notes: Please refer to the rubric, below, for marking criteria and scale) | | | |
6.2 Targeting strategy (100-150 words) | (5 marks) | | |
(Notes: Please refer to the rubric, below, for marking criteria and scale) | | | |
6.3 Positioning - Unique selling proposition (USP) (100-150 words) | (5 marks) | | |
(Notes: Please refer to the rubric, below, for marking criteria and scale) | | | |
| | | |
7. Marketing Mix (350-400 words) | | 1 & 4 | 20 |
Conduct a marketing mix (4P’s) analysis on the new product that will be | | | |
introduced. (Product, Price, Place & Promotion) | | | |
(5 marks X 4 Ps =20 marks) | | | |
(Notes: Please refer to the rubric, below, for marking criteria and scale) | | | |
| | | |
8. Conclusion (100-150 words) | | 1, 2, 3, 4 | 5 |
Give a conclusion, highlighting the key points in your report | | | |
| (5 marks) | | |
(Notes: Please refer to the rubric, below, for marking criteria and scale) | | | |
| | | |
Referencing | | Not Applicable | |
The reference style used should be APA 6th edition. | | | |
| | | |
| Total marks | 120 | |
| | | |
End of Assessment 2
©Aspire2 International – DBN505 Assessment 2 – v2 2018 | Page 12 of 12 |
| Course Title | | | Business Marketing | | | | | | | | | | | | | | | |||
| | | | | | | | | | | | | | | | | | | | | |
| | | | | | | | | | | | | | | | | | | | | |
| Course | | | DBN505 | | | | Version | 2 | | | | | | | | | | |||
| | | | | | | | | | | | | | | | | | | | | |
| Title | | | Assessment 2: Individual Report | | | | | | | | | | | | ||||||
| | | | | | | | | | | | | | | | | | | | | |
| | | | | | | | | | | | | | | | | | | | | |
| Level | | | 5 | | | | | Credits | 20 | | | Total Marks | | 120 marks | ||||||
| | | | | | | | | | | | | | | [Weighting] | | [60%] | | | ||
| | | | | | | | | | | | | | | | | | | | ||
| | | | | | | | | | | | | | | | | | | | | |
| Student Name | | | | | | | | | | | | | | | | | | | | |
| | | | | | | | | | | | | | | | | | | | | |
| Student ID | | | | | | | | | | | | | | | | | | | | |
| | | | | | | | | | | | | | | | | | | | | |
| Tutor’s Name | | | | | | | | | | | | | | | | | | | | |
| | | | | | | | | | | | | | | | | | | | | |
| Week Due | | | 10 | | | | Due Date | | | | | | | | | | | |||
| | | | | | | | | | | | | | | | | | | | ||
| | | | | | | | | | | | | | | | | | ||||
| Questions | Ex. | Intro | | | New | SWOT | Porter’s 5 | Mrkt.Obj. | Mrkt. | | Mrkt. | Conc | | Total | | | ||||
| | Sum | | | | Product | | Forces | | | Strategy | | Mix | | | | | | | ||
| Total | 5 | 5 | | 5 | 20 | 25 | | 5 | | 30 | | 20 | 5 | | | 120 | | | ||
| Marks | | | | | | | | | | | | | | | | | | | | |
| Marks | | | | | | | | | | | | | | | | | | | | |
| Awarded | | | | | | | | | | | | | | | | | | | | |
Assessor’s Overall Feedback
Student’s Signature: _____________________________ | Date: _________________ |
| |
©Aspire2 International – DBN505 Assessment 2 – v2 2018 | Page 1 of 12 |
LEARNING OUTCOMES ASSESSED
| Learning Outcome | Sections | Mark Allocation | Percentage |
| | | | Allocation |
| LEARNING OUTCOME ONE | Exec. Summary | 1.25 | 16% |
| Use planning and problem-solving | The New Product | 2.5 | |
| techniques in marketing to enable | Marketing Objectives | 2.5 | |
| innovation and organisational | | ||
| Marketing Strategy | 15.0 | | |
| change. | | ||
| Marketing Mix | 10.0 | | |
| | | ||
| | Conclusion | 1.25 | |
| | | | |
| LEARNING OUTCOME TWO | Exec. Summary | 1.25 | 9% |
| Analyse the impact of internal | Introduction | 5.0 | |
| environments on entity marketing. | SWOT Analysis | 10.0 | |
| | | ||
| | Conclusion | 1.25 | |
| | | | |
| LEARNING OUTCOME THREE | Exec. Summary | 1.25 | 19% |
| Analyse the impact of external | SWOT Analysis | 10.0 | |
| customer environments on | Porter’s Five Forces | 25 | |
| organisations. | | ||
| Conclusion | 1.25 | | |
| | | ||
| | | | |
| LEARNING OUTCOME FOUR | Exec. Summary | 1.25 | 16% |
| Use strategies to identify and plan | The New Product | 2.5 | |
| marketing opportunities. | Marketing Objectives | 2.5 | |
| | | ||
| | Marketing Strategy | 15.0 | |
| | Marketing Mix | 10.0 | |
| | Conclusion | 1.25 | |
| | | | |
| Total | | 120 marks | 60% |
| | | | |
Assessment 2
Read the following case study and write a report on a new product you plan to introduce to the market for The Better Drinks company.
Case Study: The Better Drinks Co.
In the late 1990s, three childhood friends, Marc, Simon and Stefan, decided all New Zealand consumers deserved fresh orange juice made from fresh oranges – not the juice on offer that was made from concentrate and full of preservatives. And these three friends knew a thing or two about fresh orange juice. Ex-All Blacks, Marc Ellis and Simon Neal already had a juicing operation catering to Auckland’s food service market. Stefan Lepionka’s own fresh juice company, Stefan’s Orange Juice, had been bought out by Frucor Beverages and Stefan had spent time in the United Kingdom trading fruit juice
commodities and consulting with England’s leading fruit smoothie and fresh juice company. In 1999, the trio established Charlie’s (Charlie’s Group Limited) to bring higher-quality, not-from-concentrate juice products to New Zealand consumers. The product line quickly expanded to include a range of fruit juices such as apple and mango, sports water flavoured with fruit juice, and branded fruit such as mandarins and lemons sold to green grocers and supermarkets.
2005 was a big year for Charlie’s when the company listed on the New Zealand stock exchange in July – a mere six years after launch. In September, Charlie’s began its ‘Honest’ campaign, overhauling the brand, naming, packaging and promotion to reflect the company’s key differentiating feature of being fresh squeezed, promising Kiwi consumers ‘the juice, the whole juice and nothing but the juice’. In December, Charlie’s purchased Phoenix Organics, an Auckland- based company started in 1986 by three mates determined to produce organic juices, sparkling drinks and water that were good for consumers and made using sustainable methods that were good for the planet. The two companies represented a good strategic and philosophical fit, and when the Charlie’s and Phoenix Organics’ distribution networks were combined, Charlie’s became New Zealand’s most widely distributed fresh drinks company.
In addition to the Charlie’s and Phoenix Organics brands, an additional brand was created called Juicy Lucy, producing juice products specifically designed for both supermarkets and the food service industry, e.g. hotels, bars and restaurants. The Charlie’s brand has continued to expand and now includes five product ranges: juice, fruit smoothies (e.g. berry with acai), quenchers (e.g. lemonade), coconut coolers and water (in an eco-bottle made entirely from plants).
To compete in the not-from-concentrate segment, Charlie’s needs a controlled high-volume supply of fresh fruit that New Zealand’s comparatively small citrus industry is unable to provide. Unlike competitors who produced their juices using concentrate sourced from around the world, Charlie’s chose to import its
©Aspire2 International – DBN505 Assessment 2 – v2 2018 | Page 4 of 12 |
fresh juice from third party contract bottlers in Australia. In 2007, Charlie’s acquired its own manufacturing plant in South Australia in the middle of a citrus orchard with exclusive rights to the orchard’s output, giving it increased control over product quality and improving profit margins. When Charlie’s acquired Phoenix Organics they acquired more than just a new product line. Phoenix Organics was already exporting to Australia and the Asia-Pacific region, so Charlie’s also acquired crucial market knowledge and exporting experience. This knowledge and experience, coupled with a measured, strategic approach, has resulted in Charlie’s securing deals in 2010 and 2011 with major Australian supermarket chains Coles and Woolworths, and a six-month trial with BP Australia. These deals gave Charlie’s access to Australia’s 20 million consumers and its annual AUS$1 billion beverage market. Interestingly, it’s Charlie’s Old Fashioned Lemon Quencher that’s now the company’s ‘hero product’, accounting for some 70 per cent of the Australian volume.
While Charlie’s advertising may still be humorous or even controversial (think firecrackers and sunbathing), reflecting the personalities of its founders, the company has well and truly grown up, with sales expected to top NZ$50 million in 2011. Charlie’s brands are now sold in 16 countries, and in New Zealand the company successfully competes in a market dominated by multinationals Coca-Cola Amatil, Danone- owned Frucor and other brands as follows:
©Aspire2 International – DBN505 Assessment 2 – v2 2018 | Page 5 of 12 |
In a move designed to drive continuous improvement in | everything | |||||
the business does, iconic New Zealand beverage company | Charlie’s | |||||
changed its name to The Better Drinks Co Limited. The | change | |||||
represents far more than simply a new name, says The | Better | |||||
Drinks Co. CEO, Craig Cotton. Consumers can expect to | welcome | |||||
new products and new brands which, like Phoenix and | Charlie’s, | |||||
will | all have | something ‘better’ about them. Trade | customers | |||
are | promised | the business | will be better | than | its | competitors |
at listening and responding to their needs. | | | | |||
“Better” is a | challenge and | a promise that | gives | us | something |
to live up to,” Cotton says. “Better range, better choice and being better at everything we do from sourcing, manufacturing and final delivery via our customers to our consumers. We simply want to start by being better listeners to our staff, to our customers, consumers and partners.” Cotton says the ‘honest’ values that set Charlie’s apart from its competitors remain. “Our aim is to build a strong New Zealand company that’s winning at home and overseas, while retaining the Charlie’s values of honesty and integrity. We’re thinking big but acting small.”
The change of corporate name doesn’t affect the well known and loved Charlie’s and Phoenix brand names, Cotton says. “The separation of corporate and brand identities gives us the freedom to drive greater brand innovation and that is one of the prime goals of the move.”
For more information on the company, visit:
http://www.betterdrinks.co.nz/
Case study adapted from:
Solomon, M., Marshall, G., & Stuart, E. (2012). Marketing: Real people. Real choices (2nd ed). Auckland: Pearson New Zealand.
Scoop Media. (2013). Charlie’s grows into the Better Drinks Co. Retrieved from http://www.scoop.co.nz/stories/BU1306/S00003/charlies-grows-into-the-better-drinks-co.htm
Instructions for individual assignment - Report
Based on your analysis from the case study, write a report on a new product you plan to introduce to the market for The Better Drinks company.
Your Report should include the following:
Assignment cover page | Include the assignment cover page as the first page of your report. |
| |
Report cover page | Showing the subject code, subject name, student names and ID numbers, |
| assignment title and word count. |
| |
Executive Summary | A brief summary of the Report. |
| |
Table of contents | A list of headings and sub-headings used with corresponding page numbers. |
| |
Main sections | Comprising introduction, contents/Body, and conclusion |
| |
List of references | The reference style used should be APA 6th edition. |
| |
Report (120 marks)
©Aspire2 International – DBN505 Assessment 2 – v2 2018 | Page 8 of 12 |
Detailed Guide for your Report:
Sections | LO | Total | |
| | | Marks |
Executive summary (100-150 words) | 1, 2, 3, 4 | 5 | |
Provide a brief summary of the following topics highlighting only the key points | | | |
| (5 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
| | | |
Table of content | N/A | N/A | |
1. Introduction (100-150 words) | 2 | 5 | |
Based on the case study and your own research, provide a brief overview of The | | | |
Better Drinks company: | | | |
∙ | Brief history | | |
∙ | Type of business | | |
∙ | Location | | |
∙ | Vision/mission statement | | |
| (5 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
2. SWOT Analysis (400-450 words) | 2 & 3 | 20 | |
Conduct a SWOT analysis on The Better Drinks company. Discuss three (3) | | | |
points for each SWOT factor. (Strengths, Weaknesses, Opportunities and | | | |
Threats). | | | |
| (4 factors X 5 marks each = 20 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
| | | |
3. Porter’s Five Forces Analysis (450-500 words) | 3 | 25 | |
Conduct a Porter’s Five Forces analysis on The Better Drinks company. In your | | | |
analysis, do indicate if the level of threat is low, medium or high. | | | |
| (5 factors X 5 marks each = 25 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
4. The New Product (100-150 words) | 1 & 4 | 5 | |
Provide a brief description the new product that will be introduced to the | | | |
market. | | | |
| (5 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
5. Marketing Objectives (100-150 words) | 1 & 4 | 5 | |
Discuss three (3) objectives for your new product to be offered in the market. | | | |
Objectives should be written in SMART terms. | | | |
| (5 marks) | | |
| (Notes: Please refer to the rubric, below, for marking criteria and scale) | | |
| | | |
6. Marketing Strategy | 1 & 4 | 30 | |
Based on the case study and your own research, analyse the market segments, | | | |
target market and positioning of your new product offering for The Better Drinks | | | |
company. | | | |
6.1 Market segment (350-400 words) | | | |
©Aspire2 International – DBN505 Assessment 2 – v2 2018 | Page 9 of 12 |
(Geographic, Demographic, Psychographic & Behavioural) | | | |
(4 segments X 5 marks each = 20 marks) | | | |
(Notes: Please refer to the rubric, below, for marking criteria and scale) | | | |
6.2 Targeting strategy (100-150 words) | (5 marks) | | |
(Notes: Please refer to the rubric, below, for marking criteria and scale) | | | |
6.3 Positioning - Unique selling proposition (USP) (100-150 words) | (5 marks) | | |
(Notes: Please refer to the rubric, below, for marking criteria and scale) | | | |
| | | |
7. Marketing Mix (350-400 words) | | 1 & 4 | 20 |
Conduct a marketing mix (4P’s) analysis on the new product that will be | | | |
introduced. (Product, Price, Place & Promotion) | | | |
(5 marks X 4 Ps =20 marks) | | | |
(Notes: Please refer to the rubric, below, for marking criteria and scale) | | | |
| | | |
8. Conclusion (100-150 words) | | 1, 2, 3, 4 | 5 |
Give a conclusion, highlighting the key points in your report | | | |
| (5 marks) | | |
(Notes: Please refer to the rubric, below, for marking criteria and scale) | | | |
| | | |
Referencing | | Not Applicable | |
The reference style used should be APA 6th edition. | | | |
| | | |
| Total marks | 120 | |
| | | |
Business Marketing (Level 5)
Assessment 2: Individual Report
The Better Drinks Company
Marketing can be described as the process for creating and delivering value for customers, organisations and society as a whole. The Better Drinks Co., formerly known as Charlie’s Group Limited, is a New Zealand company, which provides greater emphasis on honesty and integrity in its business model to compete in the not-from-concentrate segment of home and overseas markets. Concerning the importance of marketing in promoting a highly promising brand presence throughout the target markets, this report is aimed at preparing a new marketing plan that enables introduction of a new product for the selected company. Throughout the assessment, the company is introduced briefly along with analysing its position and industry, followed by describing the new product to explain marketing strategy in line specific marketing objectives. Ultimately, the report explains marketing mix decisions associated with the selected product to provide a vital understanding of marketing management
In the late 1990s, three childhood friends, Marc, Simon and Stefan decided to set up a company to serve fresh orange juice, without any concentrated elements and preservatives for the New Zealand customers. This marked the foundation of Charlie’s Group Limited, which had later changed its name to Better Drinks Co.
Company Logo
(Source: The Better Drinks Company, 2019)
Product lines of the business quickly expanded to include different categories, such as fruit smoothies, coconut coolers, quenchers and water to offer higher quality, not-from-concentrate products to New Zealand customers. The eventual acquisition of Phoenix Organics, an Auckland-based organic drinks company, has allowed Better Drinks to solidify its position across the home market while creating an opportunity for the Australian beverage segments. Apart from its home market, the company is now operating in more than 16 countries worldwide with its multiple brands. Honesty and integrity are the two primary factors associated with the company’ vision statement, which suggests ‘thinking big but acting small’ (The Better Drinks Company, 2019).
Product ranges
(Source: The Better Drinks Company, 2019)
Strengths:
Weaknesses:
Opportunities:
Threats:
Bargaining power of suppliers:
Bargaining power of suppliers is medium for Better Drinks. The company, due to its specialisation in producing fresh drinks of various categories from non-concentrated and non-preservatives, need to depend heavily on the supply of raw fruits and other ingredients. However, the company’s decision to set up overseas manufacturing facilities near orchards and gaining exclusive ownership of their produces significantly curb such an impact associated with bargaining power of suppliers (Richards, Bonnet & Bouamra-Mechemache 2018).
Bargaining power of customers:
Bargaining power of customers is high, as revenues of the company depend largely on gaining positive perception among customers regarding its different range of products. As consumers prefer products in line with their growing awareness regarding health and safety, Better Drinks decided to adopt a business model that supports offering fresh beverages made from natural ingredients, unlike many competitors, using concentrated sources, as well as preservatives. Customer demands and expectations are likely to fluctuate across global markets, causing the company to face higher impacts in this perspective.
Threat of new entrants:
In the not-from-concentrate segment of the beverage industry, the threat from new entrants is generally low due to several factors discouraging new brands from competing at par with the existing players. Developing and strengthening a brand overnight is not a smooth task for a new entrant, which needs to make significant investments from operations to marketing (Frésard & Valta, 2016). Although some local brands may start their business at the smaller scales, advertising and hiring qualified staff still attract a high level of costs, implying lower threats from new entrants.
Threat of substitutes:
Although there is a significant number of market competitors like Coca-Cola Amatil, Heinz Wattie’s and Frucor, with their wide range of competitive offerings, threat of substitutes is medium for Better Drinks. Regardless of the competitors offering high quality, hot and cold beverages alongside several juices, there is a limited chance of substitution in the not-from-concentrated segment (Borges et al., 2017). Furthermore, switching costs for the customers in the particular industry is low, causing a medium threat for the company.
Competitive rivalry:
Due to the involvement of several indigenous brands, such as Nekta and Teza, alongside some international brands, such as Ocean Spray, V8 and Ribena, competitive rivalry is high throughout the particular industry. Similar to Better Drinks, competitors have their adequate brand presence throughout the market while having a fair share of the entire business. Companies like Coca-Cola Amatil and Frucor, with their significant brand positioning and numerous diversified offerings extern strong influence on market presence of Better Drinks.
Apart from fresh juices and organic drinks, the market for energy drinks, a specific type of non-carbonated drink, have significantly shrunk the global market share of carbonated soft drinks within a short period (Kim et al., 2015). Better Drinks operate with several brands covering fruit juices, flavoured sports water, quenchers, coconut coolers and water using eco-friendly bottles. However, the company needs to explore the energy drinks segment due to its vast potential contributing to the growth of company’s revenues and position in the global environment. The new product could be named ‘Better Chargers’ to develop a commitment to boosting energy levels of target customers while contributing to healthier options preferred by the population.
Global Energy Drinks
(Source: Caffeine Informer)
Objective One:
Specific – To earn a market share of 10 percent in New Zealand by the end of 2020.
Measurable – To increase total revenues of the company by 5 percent by the end of 2020.
Attainable – To develop and strengthen brand position related to the product across major cities within the first three months of its launch.
Relevant – To survive harsh economic impacts and competitive rivalry from other brands.
Time-based – To achieve the intended target by the end of 2020.
Objective Two:
Specific – To increase consumer awareness of Better Chargers throughout the target market by the end of 2020.
Measurable – To conduct an online survey measuring customer perception using company website.
Attainable – To use tailored promotional strategies and social media to raise awareness.
Relevant – To use simple Yes-No answers to limited questions to increase participation in the surveys.
Time-based – To enable achieving 70 percent positive answers from customers by the three months of the launch.
Objective Three:
Specific – To increase sales of the energy drink by 4 percent within the next six months of its launch.
Measurable – To sell more than 100,000 products per month after its introduction to the market.
Attainable – To hire specialised sales staff and department for achieving the agreed target.
Relevant – To set up additional manufacturing facilities to accommodate the demands concentrating the product.
Time-based – To increase employee skills and improve collection of accounts receivables over the coming six months.
Geographic – As energy drinks are produced and marketed by concentrating the growing need for nutrition and strength for young athletes, sports enthusiasts and individuals with their hectic lifestyles, the regions with maximum population should be targeted to achieve marketing objectives (Schlegelmilch, 2015). Therefore, some of the popular cities of New Zealand, such as Auckland, Wellington, Christchurch and Hamilton will be prioritised principally for marketing activities given the growth of urban population.
Demographic – Apart from teenagers, both males and females belonging to the age group of 20 to 35 years will be primarily targeted given their inclination towards consuming such products, promising to fulfil nutritional needs.
Psychographic – Consumers for Better Chargers in this group can be best described as the ones who are looking for easily affordable energy drinks that may help them to energise their life, improve attentiveness and elevate mental and physical performance (Begunca, 2017). Persons involved in sports activities, as well as students of schools and universities, are the primary target in this category.
Behavioural – Individuals across the country, with their inclination towards sports to lead an active lifestyle or remaining fit throughout their lives, are the ones who belong to this category, thus becoming the primary target of the new product.
As the new product is produced and designed to target young population of the country between the age group of 15 and 35 years, targeting strategy of Better Chargers aims at youth segment of New Zealand, mainly comprising of consumers of energy drinks. With more than 75 percent of the population coming from European descent, one-third, i.e. 36 percent of the New Zealanders belong to the age group of 18 to 35 years, indicating a promising market for energy drinks for Better Drinks (Larson et al., 2015). This particular segment is also accessible through a wide range of available communication channels, television, newspaper and social media, in particular. Furthermore, members of this particular segment have increased affordability to buy this kind of products, reflecting higher possibility for the company to achieve marketing targets.
There is a growing concern over the excessive amount of caffeine in almost every energy drink available in the market, thereby drawing numerous criticisms across the world. However, this new product of Better Drinks will be promised to be made from natural ingredients while maintaining various flavours, in addition to positioning as the carbon neutral product. While most of the energy drinks have limited flavours, Better Chargers will be produced from all the organic materials while developing variants according to the types of sports or activities (Grant, 2016). Furthermore, this product will be priced less, compared to other competitors, as there is a growing concern among customers regarding higher prices of energy drinks, averting them from buying as per demands.
Better Chargers will be positioned as a product, which promises to offer nutritional benefits to consumers by concentrating real fruits with no sugar and caffeine. Due to its low sugar and caffeine content, the energy drink will be able to generate an increased appeal among vegetarians, diabetics, convalescents and health conscious individuals, which constitute the mainstream market (Gallo-Salazar et al., 2015).
Product – The product will be packaged in three divisions, such as 200ml, 350ml and 500ml using eco-friendly bottles, made entirely from plants in line with ‘Honest’ campaign and sustainable commitment of the company. The bottles will provide the facility of re-usability, thereby increasing brand visibility while stimulating consumers to engage in repat purchasing. The product will add different flavours to improve taste while providing required dose of energy to target consumers (Bhamra & Lofthouse, 2016).
Price – A price skimming strategy will be used to recover maximum amount of investment before competitors coming up with similar energy drinks and leading to price competition (Temple, Ziegler & Epstein, 2016). The price in the next stage of the product lifecycle will be fixed on a realistic basis to enable the brand delivering right values to consumers.
Place – In order to reinforce the brand image and create exclusivity of the new product, Better Drinks will pursue with an exclusive distribution strategy, with only some selected retailers will be allowed to distribute the brand. Apart from using supermarkets to reach a wide array of urban consumers, Better Drinks will take advantage of its intimate knowledge of geography and demographics to supply the product adequately.
Promotion – An integrated marketing communication strategy will be used to create desired brand awareness, stimulate purchase and establish brand position. The particular strategy will include a massive product launch campaign in Auckland and a targeted media campaign thereafter directed towards selected market segments (Pennay et al., 2015).
Given the impressive growth of Better Drinks in both home and overseas markets, alongside its commitment towards health and wellbeing of population, it is decided that the company will launch a new energy product, named Better Chargers to exploit more market shares. A systematic approach along with planned marketing strategies will be applied to target consumers from certain demographic profiles. Actual performance of the company will be evaluated against specific performance standards and specific marketing planning objectives.